Southwest Chicken

2 teaspoons garlic powder
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon paprika
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons lime juice

In a small bowl, combine the garlic powder, chili powder, salt and paprika. Rub over both sides of chicken. In a large skillet coated with cooking spray, brown chicken on both sides; drizzle with lime juice. Cover and cook for 5-7 minutes or until chicken juices run clear. (is excellent cut up and put on lettuce salad)